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1 Blyth, Alexander Wynter Foods: Their Composition and Analysis. A Manual for the use of Analytical Chemists and others. with an introductory essay on the History of Adulteration
London Charles Griffin and Company, Limited 1896 Fourth edition Cloth Fair 
xxxii, 735pp. + 46pp. catalogue of publications, front and rear hinges becoming detached, ffep detached, text block tight, front paste down has bookplate of The Sanitary Institute declaring this volume to be a gift of the author, dated April 1896 
Price: 45.50 CDN
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