The Canned Food Reference Manual

By: American Can Company

Price: $19.50

Quantity: 1 available


518 pp. owner's name to fep, small spots of glue residue front, otherwise vg. technology and nutrition of cans and canning

Title: The Canned Food Reference Manual

Author Name: American Can Company

Illustrator: b & w photos

Categories: Cooking, Technology,

Publisher: Hamilton, Ontario, American Can Company 1943 Hamilton: 1943

Binding: Cloth

Book Condition: Very Good

Size: 8vo., Boards

Seller ID: Books001122

Keywords: CANNING TIN NUTRITION PRESERVING CANADA TECHNOLOGY