Foods: Their Composition and Analysis. A Manual for the use of Analytical Chemists and others. with an introductory essay on the History of Adulteration

By: Blyth, Alexander Wynter

Price: $45.50

Quantity: 1 available


xxxii, 735pp. + 46pp. catalogue of publications, front and rear hinges becoming detached, ffep detached, text block tight, front paste down has bookplate of The Sanitary Institute declaring this volume to be a gift of the author, dated April 1896

Title: Foods: Their Composition and Analysis. A Manual for the use of Analytical Chemists and others. with an introductory essay on the History of Adulteration

Author Name: Blyth, Alexander Wynter

Categories: History of Science, Chemistry, Medicine,

Edition: Fourth edition

Publisher: London, Charles Griffin and Company, Limited: 1896

Binding: Cloth

Book Condition: Fair

Size: 8vo., Boards

Seller ID: Books006533

Keywords: Adulteration, brewers, ale-tasters, spices drugs, breads, Germany, France, Great Britain, food chemistry