Price: $19.50
Quantity: 1 available
518 pp. owner's name to fep, small spots of glue residue front, otherwise vg. technology and nutrition of cans and canning
Title: The Canned Food Reference Manual
Illustrator: b & w photos
Categories: Technology, Cooking,
Publisher: Hamilton, Ontario, American Can Company 1943 Hamilton: 1943
Binding: Cloth
Book Condition: Very Good
Size: 8vo., Boards
Seller ID: Books001122
Keywords: CANNING TIN NUTRITION PRESERVING CANADA TECHNOLOGY