The Art of Cooking Made Easy

Price: $309.38

Quantity: 1 available

Book Condition: Very Good

128 pages. No stated date of issue, circa 1900. Referenced in Driver's Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 as O48.10. General light soiling; leaves tanned; a few corners turned down. The digitized copy on the NS Archives' 'What's Cooking?' site lacks covers and shows the actual partial/detached first leaf as final leaf. Our copy is complete, with original staples secure.

Title: The Art of Cooking Made Easy

Author Name:

Categories: Cooking, Nova Scotia,

Publisher: Halifax, Nova Scotia, Hattie & Mylius: 1900

Binding: Softcover

Book Condition: Very Good

Size: 16mo.

Seller ID: Books011443

Keywords: early Nova Scotia recipes cookbooks, cookery